Join us for breakfast, lunch or dinner and enjoy the stunning bistro style menu filled with choice, using seasonal produce supporting local growers and suppliers.

Breakfast Menu
Lunch Menu
Dinner Menu
Kids Menu
Poached salmon on toasted bread topped with hollandaise sauce, garnished with green herbs, lemon wedges, and capers on a blue plate.
A plated dish with a piece of crispy roasted pork belly, topped with microgreens, served with a side of roasted carrots and a baked vegetable casserole, accompanied by glasses of white and red wine.
Dessert on a brown plate with strawberries, edible flowers, white chocolate decorations, and a drizzle of red sauce.
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